The following recipe was excerpted from Ad Hoc At Home by Thomas Keller. Copyright 2009 by Artisan.
Caramelized Sea Scallops
I always buy big scallops, graded U7, meaning there are 7 of this size in a pound, and for this dish, we brine them to season them all the way through.
2 cups kosher salt, plus more to taste
2 cups hot water
8 cups cold water
12 U7 sea scallops (about 1 3/4 pounds; see headnote), preferably dry-packed, tough side muscle removed from each one
About 2 tablespoons (1 ounce) Clarified Butter
1/2 lemon (optional)
Khing, the master carver, made a bell stand
Of precious wood. When it was finished,
All who saw it were astounded. They said it must be
The work of spirits.
The Prince of Lu said to the master carver:
"What is your secret?"
Khing replied: "I am only a workman:
I have no secret. There is only this:
When I began to think about the work you commanded
I guarded my spirit, did not expend it
On trifles, that were not to the point.
I fasted in order to set
My heart at rest.
After three days fasting,
I had forgotten gain and success.
After five days
I had forgotten praise or criticism.
After seven days
I had forgotten my body
With all its limbs.
"By this time all thought of your Highness
And of the court had faded away.
All that might distract me from the work
I was collected in the single thought
Of the bell stand.
"Then I went to the forest
To see the trees in their own natural state.
When the right tree appeared before my eyes,
The bell stand also appeared in it, clearly, beyond doubt.
All I had to do was to put forth my hand
"If I had not met this particular tree
There would have been
No bell stand at all.
My own collected thought
Encountered the hidden potential in the wood;
From this live encounter came the work
Which you ascribe to the spirits."
on or near saltwater, somewhere between Eastport ME and Key West FL
Born one century too late, but making the best of it. I have the most wonderful family a person could have. As I get older, I do what I can to simplify...when I am called I'd like to leave this world the way I entered, owing and owning nothing.